Homemade Dumplings & Batagor

Most pleased kalo liat fish market, fresh mackerel, must directly executed make dumplings batagor http://www.detektifrasa.com/rahasia-resep-siomay-bandung-asli-dan-lezat/ Try yuuk ... Beneran deh sekali TU ga kok yg seribet imaginable

Materials

1/2 kg of meat fish mackerel

5 cloves garlic + 5 cloves shallots

green onion, finely sliced

2 tbsp fish sauce + 1 tbsp cooking oil

1 1/2 tbsp granulated sugar

100 gr pumpkin, grated (not squeezed water)

200-250 gr sago flour tani

3 eggs, beaten

to taste salt and pepper

Peanuts:

200 gr, fried peanut puree

2 cloves garlic, lightly fried, puree

2 red chilies, fruit puree

2 lbr daun jeruk, RIP-RIP

1 tbsp sliced brown sugar

1 tsp vinegar cook

to taste salt and sugar

500 mlair mature

Dumpling Recipes Bandung

Smooth Blender:

1. Fish mackerel + duo onion + egg + fish sauce + cooking oil

2. Move inside the container, add chayote, stir well. Enter the Sago flour, sliced scallions. Pepper, salt and sugar. Mix until well blended. Take a little dough, boiled for taste tests

3. heat the steamer basket, brush with a little cooking oil. The shape of dumplings to taste. Steamed until cooked.

Tofu dumplings:

Cut two, know so little dredging the core, let dough dumpling

Batagor:

Grab a piece of the skin of dumplings, Siomay dough, stuffing give FRY.

4. Peanuts:

Blender peanut fried

Heat the cooking oil, Saute garlic + pepper to give fragrance, citrus leaves. stir in nuts, give water, add sugar salt Cook peanut sauce thickens to continue removing theoil. Give a little vinegar cook. Stir, taste test lift.