Most pleased kalo liat fish market, fresh mackerel, must directly executed make dumplings batagor http://www.detektifrasa.com/rahasia-resep-siomay-bandung-asli-dan-lezat/ Try yuuk ... Beneran deh sekali TU ga kok yg seribet imaginable
Materials
1/2 kg of meat fish mackerel
5 cloves garlic + 5 cloves shallots
green onion, finely sliced
2 tbsp fish sauce + 1 tbsp cooking oil
1 1/2 tbsp granulated sugar
100 gr pumpkin, grated (not squeezed water)
200-250 gr sago flour tani
3 eggs, beaten
to taste salt and pepper
Peanuts:
200 gr, fried peanut puree
2 cloves garlic, lightly fried, puree
2 red chilies, fruit puree
2 lbr daun jeruk, RIP-RIP
1 tbsp sliced brown sugar
1 tsp vinegar cook
to taste salt and sugar
500 mlair mature
Smooth Blender:
1. Fish mackerel + duo onion + egg + fish sauce + cooking oil
2. Move inside the container, add chayote, stir well. Enter the Sago flour, sliced scallions. Pepper, salt and sugar. Mix until well blended. Take a little dough, boiled for taste tests
3. heat the steamer basket, brush with a little cooking oil. The shape of dumplings to taste. Steamed until cooked.
Tofu dumplings:
Cut two, know so little dredging the core, let dough dumpling
Batagor:
4. Peanuts:
Blender peanut fried
Heat the cooking oil, Saute garlic + pepper to give fragrance, citrus leaves. stir in nuts, give water, add sugar salt Cook peanut sauce thickens to continue removing theoil. Give a little vinegar cook. Stir, taste test lift.
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