Homemade Dumplings & Batagor

Most pleased kalo liat fish market, fresh mackerel, must directly executed make dumplings batagor http://www.detektifrasa.com/rahasia-resep-siomay-bandung-asli-dan-lezat/ Try yuuk ... Beneran deh sekali TU ga kok yg seribet imaginable

Materials

1/2 kg of meat fish mackerel

5 cloves garlic + 5 cloves shallots

green onion, finely sliced

2 tbsp fish sauce + 1 tbsp cooking oil

1 1/2 tbsp granulated sugar

100 gr pumpkin, grated (not squeezed water)

200-250 gr sago flour tani

3 eggs, beaten

to taste salt and pepper

Peanuts:

200 gr, fried peanut puree

2 cloves garlic, lightly fried, puree

2 red chilies, fruit puree

2 lbr daun jeruk, RIP-RIP

1 tbsp sliced brown sugar

1 tsp vinegar cook

to taste salt and sugar

500 mlair mature

Dumpling Recipes Bandung

Smooth Blender:

1. Fish mackerel + duo onion + egg + fish sauce + cooking oil

2. Move inside the container, add chayote, stir well. Enter the Sago flour, sliced scallions. Pepper, salt and sugar. Mix until well blended. Take a little dough, boiled for taste tests

3. heat the steamer basket, brush with a little cooking oil. The shape of dumplings to taste. Steamed until cooked.

Tofu dumplings:

Cut two, know so little dredging the core, let dough dumpling

Batagor:

Grab a piece of the skin of dumplings, Siomay dough, stuffing give FRY.

4. Peanuts:

Blender peanut fried

Heat the cooking oil, Saute garlic + pepper to give fragrance, citrus leaves. stir in nuts, give water, add sugar salt Cook peanut sauce thickens to continue removing theoil. Give a little vinegar cook. Stir, taste test lift.

The Recipe Makes A Cake Steamed Apem Blooming Specials

The cake wet market sold traditional one is cake apem is tender and soft. The cake is a moist cake apem many popular snack is also very easy for us to get. The cake is usually served to guests or for family turns out to be a hungry stomach being Scotch. Resep Kue Apem This cake has a unique shape also has a quite interesting because the blooms resemble roses. You can process apem cake by way of using brown sugar or granulated sugar. Apem has brown sugar cake taste better when compared to white sugar brown sugar cake because apem has its own distinctive aroma. However, if you makethis cake with sugar you can mengkerasikannya with a whole range of colors. However, this sugar apem cake it's not that bad, it was still tasty however the cake apemgranulated sugar are not typical scent of sugar he used and the benefits can be combined with the beautiful color as a rainbow.

Ingredients:

2 tablespoons instant yeast

500 gr flour

rice flour 350 gr

granulated sugar 1/2 kg

900 ml coconut milk

salt 1/2 teaspoon

food coloring to taste to taste

pandan leaves 2 pieces (made the knot)

How To Make Cake Steamed Apem :

1. boil the coconut milk with the salt together with pandan leaves to boil above a small fire while diaduk-aduk

2. Lift the boiled coconut milk then let stand until cold

3. Mix all the flour with sugar, salt and yeast, stirring until evenly instant

4. pour coconut milk stew that is already cold into the mix the flour little by little

5. Stir-stir the ingredients mixed in coconut milk until the batter becomes thick

6. stir in the food coloring to taste and then mix again until evenly

7. Let the dough for 1 hour until the dough

8. Preheat the mold apem then pour batter into apem

9. close the top of the langseng then wait a few minutes until cooked approximatelyduring 25 minutes

10. Lift the apem and release from the mold and then serve

To get the recipe and how to make Cake Steamed Tender so that Apem have the results a more savory you can add shredded coconut cake served at the moment so that it has a sense of the apem more savory with coconut parutnya.

Javanese apem cake recipe

The community of Java has a variety of traditional cake recipes. One of them is cakeapem. Although the ingredients and how to make it really simple, but cakes are sometimes also made from tape has a taste that is truly special. No doubt when the cake shaped like the bowl is always used as a menu of snacks at the event but mandatory.

Dry ingredients:

-Rice flour: 0.25 kilograms.

-Sago Flour: 100 grams.

-Sugar: 175 grams.

-Powdered Yeast (instant): 0.5 wrap small.

-Salt: 1.25 teaspoon.

Wet ingredients:

-Coconut milk: 400 ml of 1 grain of coconuts.

-Chicken eggs: 1 grain.

How to make cake simple Javanese apem:

-Put all the dry ingredients into the container, stir until well blended.

-Little by little while diuleni, pour the coconut milk until the sugar dissolves into sand and form a dough.

-While ditepuk-tepuk, taungkan coconut milk until exhausted.

-Add chicken eggs, diuleni until well blended, let stand for 1 hour.

-Preheat the skillet to be used as tools for cooking at once the molds apem to taste (use low heat so that it is cooked evenly).

-Pour the batter into the skillet, Cook until half-cooked, turning. Bake until done, lift.

-Put in containers-food, Javanese simple apem cake ready served.